Raspberry Goat Cheese Muffins
Good morning! I hope you all had a great holiday weekend. There’s something about this time of year that I just love. We’re easing into summer, planning getaways, and thankfully, things seem to slow down a bit.
Espresso Swiss Rolls
Chatting with a musician after a concert a few months ago somehow led to him asking if I could makeover swiss rolls. Random, I know, but that’s how this makeover came about. Anyway, I thought it would be a fun project, but for some reason it went to the back of my head with about a million other ideas. Fast forward to a few weeks ago when my mom randomly told me it would be lovely if I made a nice swiss roll. At this point I figured somebody must be trying to tell me something so I finally decided to take a hint & get this makeover started!
Strawberry Rhubarb Creme Fraiche Ice Cream
Good morning friends, I hope you all had a great weekend! I want to give you all a quick reminder about the fantastic giveaway going on. Enter to win a top of the line 16 cup Magimix by Robot-coupe food processor plus smoothie attachment! I’ve been using it non-stop since I got it, and is great when you need to puree some strawberry rhubarb compote for today’s recipe. On to the ice cream!
Magimix By Robot-Coupe Food Processor Review & Giveaway!
Boy do I have a treat for you today! I recently received the fabulous top of the line Magimix by Robot-Coupe food processor for review. Needless to say, I could not wait to test this gem out! But do you know what’s even better than that?? The lovely people at Magimix generously offered to send one Buttercream Blondie reader their very own food processor!! I told ya this was going to be a good one!
Buttercream Blondie gets a makeover!
Good morning friends and welcome to my new site! After all the makeovers I’ve done it was time for me to get one! I’ve been working on this for quite a while now, and I’m so excited to finally share it with you!
Strawberry Rhubarbarita
I know the name sounds a little ridiculous, but say it a few times and it will grow on you! Maybe it sounds good to me right now due to the fact that I’m feeling the effects of a good night out last night. We were at the Billy Currington concert, and it was beyond amazing! This explains why this post was not up early this morning like I intended… Anyway, I’ll definitely share more about the concert soon, but for now let’s get back to rhubarb.
Peanut Butter Pretzel M&M Truffle Brownies
It was brought to my attention last week that there is no brownie recipe on my site. What?? How is that even possible? We’ve known each other for quite some time now, and this is definitely something I should not be keeping from you. The situation needed to be rectified asap, so I busted out my favorite brownie recipe, and just to make it up to you, dolled it up even more! All I can tell you is this is one recipe worth waiting for…
Blueberry Almond Oatmeal Cookies
The other day I stumbled across some dried blueberries at the grocery store. I was actually looking for dried cherries when I noticed this bright yellow package peeking out from behind an army of raisins. I reached for it and saw it was wild blueberries. Due to my need to have anything and everything blueberry, I quickly threw them in my cart, and the cherries were history.
Coconut Raspberry Bundt Cake
Can a cake be life changing? I think so. But then again, I’m a girl whose first love was cake. Out of all the cakes I’ve tested and tasted, this one is at the top of my list. You should also keep in mind that snagging a spot at the top of that list is not easy, but this cake hits all the right marks.
Goat Cheese Thumbprint Cookies
No matter what I do, I just can’t stay away from the goat cheese for long. It has a creaminess that works so well in baked goods, and I find it always offers this slight tanginess that balances sweet so well. It has worked beautifully in ice cream, cheesecake, and even frosting, but would it work in cookies? I gave my classic thumbprints a goat cheese makeover, and the result was divine!
I’m Meghan, a pastry chef, recipe developer and culinary personality, who loves to flirt with dessert. On Buttercream Blondie, I give your favorite sweets makeovers. Join me as I glam them up one recipe at a time!
