Biscoff? Check. Bourbon? Check. I’m pretty sure we need nothing else in life right now. My intentions were so innocent when I started making these. I just wanted to share these delightful little pillowy Biscoff cookies with you, but after one bite, I knew bourbon had to get involved. And let’s face it, some days just call for Biscoff and sometimes they call for a little bourbon as well! Lucky for us, we’ve got it all and just in time for the weekend!
Happy Saint Patrick’s Day! I made you some Irish cream blondies to celebrate! Filled with brown sugar, chunks of Callebaut white chocolate and of course, Baileys Irish Cream, these are everything a blondie should be and so much more! Go on, take a bite!
Welcome to the Saint Patrick’s Day series, or as I like to call it, the most wonderful time of the year! I’ve been baking away, testing recipes and making shamrock cookies like it’s my job And now it’s time to get the party started with a cheesecake that I think might be my best cheesecake to date! I know, that’s an incredibly bold statement, but this Irish Coffee Cheesecake has got it all. It’s elegant, refined and full of personality. With a chocolate cookie crust, creamy cheesecake batter filled with Baileys and an Irish whiskey ganache that just melts into each bite, this is your must make Saint Patrick’s Day dessert!
I’ll take a slice of that, please! Even as I sip my coffee this morning, pie sounds like a good idea. I mean what’s not to love? From the classic to hand-held to ice box, the options are endless. Well, did you know that March 14th is Pi Day? Here I thought March was all about Saint Patrick’s Day, but it’s not all soda bread and shamrock cookies! So today I put together a sweet collection of “15 Pies You Gotta Try” to celebrate. From whoopie pies to lemon meringue pie to the Ultimate No Bake Peanut Butter Pie, there is truly something for everyone!
How about a little sunshine today? We can all use a little of that, right? And when the sunshine comes in the form of a cupcake, it’s even better. There’s a fresh dusting of snow on the ground this morning, and I am so over it. I don’t want to see a dusting, a flurry or anything that even resembles a snowflake from this point on. So these lovely little lemon cupcakes filled with bright meyer lemon curd and piled high with light, fluffy mascarpone frosting are how I’m dealing. They’re my way of sprinkling a little warmth and sunshine over winter, over this week and anything else you think needs it.
Hi, friends! It’s been a busy few weeks here, cruising around the Caribbean, that whole needing a vacation after vacation thing and then there’s all the new recipes I’m dying to share with you, like yesterday! After spending the past few days in the kitchen and digging through emails, I think I’ve officially settled back in and I have a real treat for you today. Not only are we going to be talking about these fabulous mocha meringues, but I’m also sharing a cookbook that I cannot get enough of: Cuisine Nicoise.
Happy New Year, friends! I promise you’re not seeing double! Last week I shared your favorite desserts of 2013 and this time I’m sharing mine! I have to tell you that I kind of thought there was no way I could do this. I mean how could I pick favorites? But as I was putting together your favorite desserts, which I love, I kept wondering to myself, I can’t believe roasted strawberry banana bread didn’t make the list and was everyone out of town when I shared the Bunny Butt cupcakes? And am I the only one who ate Kahlua Cookies and Cream Ice Cream for the whole month of August?