Anyone up for a cupcake? How about some coffee? Even better, how about a pumpkin spice coffee cupcake? This is one of those recipes where I really wish I could just hand you one! You see, I’m a serious coffee lover and well, I think you know how I feel about cupcakes. So combining the two into one light and lovely confection filled with warm fall spices pretty much makes life complete. And that spiced cream cheese frosting? Yeah, we’re definitely going to get to that! So sit down, take a break and join me for a cupcake, okay?
It’s my birthday and I’ll put as much bourbon in the buttercream as I want to. And the cookies, definitely in the cookies! I’m not even going to try to act for one second like I’m not completely smitten with these cookie bars. Chocolate chip cookie bars filled with brown sugar, toasted pecans and bourbon – did I mention that already?! It’s like your favorite chocolate chip cookie you had growing up. You know the one that’s slightly crisp around the edges, soft and chewy in the middle and makes you feel all toasty and cozy and like you’re home – times that by about a million.
I returned home from vacation with the best of intentions and renewed energy. I was sad to leave Ireland, but I’m always happy to get home, and by home I mean my kitchen. I was filled with ideas for new desserts inspired by my trip. I had lists up the wazoo. Lists in my head, lists on my phone and lists on paper. And anyone who is anyone knows that lists on paper trump everything.
Old school all the way. That whole crossing things off makes you feel like a superhero. I will even write something on my list that I’ve already done just so I can cross it off.
1. I’m back! If you’ve been following along on Instagram or Facebok, you already know that I was in Ireland for a few weeks and I loved every minute of it! The first week we were on a fabulous tour, which allowed me to see so many different places and the second part of the trip was spent in County Mayo to see where my dad is from. Both parts were fantastic and I bakery hopped around that country like a champ. The bakeries there are fantastic and the cakes were incredible! I’ll be doing a few posts on Ireland in the next few weeks so stay tuned!
So I mentioned I’ve been doing a lot of cakes lately and I wanted to share one of my favorites with you. This custom flower basket cake is a special cake I created for my mom on Mother’s Day. My mom is all about flowers and I wanted to make a cake that was full of them! Loads of pretty blooms in bright colors all parked in a little white basket has her name written all over it!
I know I’m usually all about the makeovers, adding my own personal spins and of course, zhushing desserts up, but today it’s all about a classic. In my opinion, there is nothing better than a fresh baked loaf of banana bread and this one takes the cake, pun totally intended
Pineapple upside-down cake makes me smile! Isn’t it just a happy cake? It’s so retro and cute, and you know I had to zhush it up, right? Well, I put some rum on the guest list and this cake is now ready to party!
Now I have to tell you, while I’ve always liked pineapple upside-down cake, I wasn’t like the president of the pineapple upside-down fan club – until now! Because there is one ingredient in this cake that seals the deal, and I’m not even talking about the rum. Don’t get me wrong, the rum is good. I mean, rum is always good…